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Description
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Whole milk subject to evaporation and drying processes, with at least 26% fat. It contains Vitamins A and D. Each 100 g serving contains 484 kilocalories, 26 g of fat, 37.5 g of carbohydrates, 25 g of protein, 950 g of calcium, 2000 U.I. of vitamin A, 400 U.I. of vitamin D and 6.5 g of minerals. It can be consumed at any time, even as a snack.
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