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Dairy Cream La Barrita
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Description
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It is a product manufactured from pasteurized milk cream mixed with vegetal fat, which manufacturing process is based on an emulsion of the type of water in fat. Frequently used as spread or to prepare cooking recipes.
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Presentation
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62,5 and 115 g. in metalized paper packaging.
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Packaging |
62.5 g.: 312-units per bin. 115 g.: 168-units per bin.
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Storage |
Store between 4 - 6 ºC.
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Life
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Stamped on package. 3-months from date of manufacture.
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