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Dairy Cream La Barrita
Description
It is a product manufactured from pasteurized milk cream mixed with vegetal fat, which manufacturing process is based on an emulsion of the type of water in fat.  Frequently used as spread or to prepare cooking recipes.
Presentation
62,5 and 115 g. in metalized paper packaging.
Packaging
62.5 g.: 312-units per bin.
115 g.: 168-units per bin.
Storage
Store between 4 - 6 ºC.
Life
Stamped on package. 3-months from date of manufacture.
Sunday, February 05, 2012
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