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Zarcero Light Sour Cream
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Description
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Dairy cream standardized to 12% of fat, pasteurized, homogenized and acidified through the inoculation of lactic cultures. It can be consumed at breakfast, coffee time and with many recipes.
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Presentation
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300 g, 750 g and 3834 g (1 gallon) in polyethylene bags and plastic containers.
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Packaging |
300 g in 15-unit bags, 5 bags per bin.
500 g in 7-unit bags. 6 bags per bin. 42 units per bin.
750 g in 25-unit bins
3824 g 4-units per bin.
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Storage |
Store between 4 – 6 ºC.
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Life
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Stamped on package. 30-days from date of manufacture.
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