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Zarcero Light Salted Sour Cream
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Description
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Dairy cream standardized to 12% of fat, pasteurized, homogenized and acidified through the inoculation of lactic cultures. Salt has been added to it. It can be consumed at breakfast and coffee time.
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Presentation
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115, 300 and 500 g in polyethylene bags.
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Packaging |
115 g in 31-unit per bags. 5-bags per bin. 155 units per bin.
300 g in 75-units per bin.
500 g in 48-units per bin.
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Storage |
Store between 4 – 6 ºC.
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Life
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Stamped on package. 60-days from date of manufacture.
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