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Description
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It is the product of standardized, pasteurized and coagulated milk due to the action of specific lactic cultures. The bacteria in the final product should be appropriate and abundant. The size of a serving of 200 ml contains 241 Kcal., 16% of DRD or protein and 37% of DRD of calcium. It is a product that can be consumed at any time of day; it tastes good and has a high nutritional value.
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