In a frying pan, mix the Barrita CORONADO, prepared sauce, leeks, garlic, coconut, sweet pepper, oregano and fish. Cook for 3 minutes moving continuously. Add the CORONADO Milk and let it cook for 3 more minutes.  Season with salt and pepper, and then add the rice and corn.  Mix well. Cover and let cook at very low temperature until the rice is very hot.
Serves 8 to 10.

Chef Alex Moya