In a Pyrex greased with Barrita CORONADO, place rice, fish, then add lemon juice, parsley, chicken broth, corn, peppers, onion, tomato and flour diluted in a little of tomato juice. Cover with aluminum foil and bake at 350ºF for about 25 minutes. Remove the foil.  In a container, mix ZARCERO Sour Cream, olives and mustard. Cover rice. Bake for 15 more minutes.
Serves 10.

Chef Alex Moya