In a food processor or blender, place watercress, onions, garlic, potatoes and some broth. Place in a pan and add the rest of the broth, plus CORONADO Milk, Barrita CORONADO and let it boil. Take away from the heat.  In a soup bowl, place ZARCERO Sour Cream and the eggs (uncooked and without beating). Add the watercress, very hot, mix well and season with salt and pepper. Serves 8.

Chef Alex Moya